ALCOHOL HAS NO FOOD VALUE.

ALCOHOL HAS NO FOOD VALUE.

Alcohol has no foods value and is exceedingly limited in its movement as a remedial agent. Dr. Henry Monroe says, "every more or less substance employed by the use of man as foods consists of sugar, starch, oil and glutinous topic mingled together in relatively a large number of proportions. The ones are designed for the fortify of the animal frame. The glutinous concepts of foods fibrine, albumen and casein are employed to increase the charter while the oil, starch and sugar are basically used to generate heat throughout the body".

Now it is clear that if alcohol is a foods, it'll be came upon to contain various of the ones parts. There should be in it each the nitrogenous portions came upon basically in meats, eggs, milk, vegetables and seeds, out of which animal tissue is built and waste repaired or the carbonaceous portions found in fat, starch and sugar, throughout the consumption of which heat and drive are evolved.

"The distinctness of the ones groups of foods," says Dr. Hunt, "and their family members to the tissue-producing and heat-evolving capacities of man, are so specific and so confirmed by the use of experiments on animals and by the use of manifold assessments of medical, physiological and medical experience, that no attempt to discard the classification has prevailed. To draw so right away a line of demarcation as to limit the one completely to tissue or cell production and the other to heat and drive production by the use of strange combustion and to deny any power of interchangeability underneath specific requires or amid inaccurate supply of one variety is, unquestionably, untenable. This does not in the least invalidate the fact that we are able to use the ones as ascertained landmarks".

How the ones parts when taken into the body, are assimilated and the way in which they generate drive, are well known to the chemist and physiologist, who is able, throughout the mild of well-ascertained laws, to come to a decision whether or not or no longer alcohol does or does now not possess a foods value. For years, the ablest men throughout the medical profession have given this subject necessarily essentially the most wary know about, and have subjected alcohol to every recognized take a look at and experiment, and the result is that it is been, by the use of no longer strange consent, excluded from the class of tissue-building foods. "We've on no account," says Dr. Hunt, "noticed on the other hand a single advice that it is going to so act, and this a promiscuous wager. One creator (Hammond) thinks it possible that it's going to 'someway' enter into mixture with the products of degradation in tissues, and 'underneath sure circumstances would in all probability yield their nitrogen to the improvement of new tissues.' No parallel in herbal chemistry, nor any evidence in animal chemistry, will also be came upon to surround this wager with the areola of a possible hypothesis".

Dr. Richardson says: "Alcohol accommodates no nitrogen; it has no longer one of the crucial qualities of structure-building foods; it is incapable of being remodeled into any of them; it is, because of this truth, now not a foods in any sense of its being a good agent in increase the body." Dr. W.B. Carpenter says: "Alcohol cannot supply the rest which is essential to the actual diet of the tissues." Dr. Liebig says: "Beer, wine, spirits, and so on., furnish no element ready to entering into the composition of the blood, muscular fibre, or any phase which is the seat of the primary of lifestyles." Dr. Hammond, in his Tribune Lectures, all the way through which he advocates the usage of alcohol in sure cases, says: "It is not demonstrable that alcohol undergoes conversion into tissue." Cameron, in his Manuel of Hygiene, says: "There could also be no longer anything else in alcohol with which any part of the body will also be nourished." Dr. E. Smith, F.R.S., says: "Alcohol is not an actual foods. It interferes with alimentation." Dr. T.K. Chambers says: "It is clear that we will be able to have to forestall to regard alcohol, as in any sense, a foods".

"Not detecting in this substance," says Dr. Hunt, "any tissue-making parts, nor in its breaking aside any combinations, comparable to we are able to trace throughout the cell foods, nor any evidence each throughout the experience of physiologists or the rigors of alimentarians, it isn't very good that all the way through it we will be able to need to to seek out neither the expectancy nor the belief of sure power."

Not finding in alcohol the rest out of which the body will also be built up or its waste supplied, it is next to be examined as to its heat-producing top of the range.

Production of heat.
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"The main usual take a look at for a force-producing foods," says Dr. Hunt, "and that to which other foods of that class answer, is the producing of heat throughout the mixture of oxygen therewith. This heat manner very important drive, and is, in no small level, a measure of the comparative value of the so-called respiratory foods. If we learn in regards to the fats, the starches and the sugars, we will be able to trace and estimate the processes in which they evolve heat and are used to be very important drive, and can weigh the capacities of more than a few foods. We find that the consumption of carbon by the use of union with oxygen is the legislation, that heat is the product, and that the decent result is drive, while the result of the union of the hydrogen of the foods with oxygen is water. If alcohol comes the least bit underneath this class of foods, we rightly look forward to finding one of the crucial evidences which connect with the hydrocarbons."

What, then, is the result of experiments in this direction? They've been carried out by the use of long periods and with the most productive care, by the use of men of the very best attainments in chemistry and frame constitution, and the result is given in the ones few words, by the use of Dr. H.R. Picket, Jr., in his Materia Medica. "Nobody has been able to stumble on throughout the blood any of the strange results of its oxidation." That is, no one has been able to look out that alcohol has handed via combustion, like fat, or starch, or sugar, and so given heat to the body.

Alcohol and aid of temperature.
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as a substitute of increasing it; and it has even been used in fevers as an anti-pyretic. So uniform has been the testimony of physicians in Europe and The united states as to the cooling result of alcohol, that Dr. Picket says, in his Materia Medica, "that it does now not seem value while to occupy space with a discussion of the subject." Liebermeister, one of the crucial came upon people to Zeimssen's Cyclopaedia of the Practice of Medication, 1875, says: "I long since happy myself, by the use of direct experiments, that alcohol, even in rather massive doses, does now not carry the temperature of the body in each successfully or ill people." So successfully had this grow to be recognized to Arctic voyagers, that, even forward of physiologists had demonstrated the fact that alcohol decreased, as a substitute of increasing, the temperature of the body, that they'd came upon that spirits lessened their power to withstand over the top cold. "Throughout the Northern spaces," says Edward Smith, "it was once proved that all of the exclusion of spirits was once very important, to be able to retain heat underneath the ones unfavorable conditions."

Alcohol does now not make you robust.
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If alcohol does now not contain tissue-building topic subject matter, nor give heat to the body, it cannot possibly add to its power. "Each and every more or less power an animal can generate," says Dr. G. Budd, F.R.S., "the mechanical power of the muscular tissues, the chemical (or digestive) power of the stomach, the intellectual power of the thoughts accumulates throughout the diet of the organ on which it is predicated." Dr. F.R. Lees, of Edinburgh, after discussing the question, and educing evidence, remarks: "From the very nature of things, it'll now be noticed how not possible it is that alcohol will also be strengthening foods of each kind. As it cannot grow to be a part of the body, it cannot consequently contribute to its cohesive, herbal power, or fixed power; and, as it comes out of the body just because it went in, it cannot, by the use of its decomposition, generate heat drive."

Sir Benjamin Brodie says: "Stimulants do not create nervous power; they just supply assist to, as it have been, to use up that which is left, and then they pass away you additional short of leisure than forward of."

Baron Liebig, prior to now once more as 1843, in his "Animal Chemistry," recognized the fallacy of alcohol generating power. He says: "The motion will appear sped up at the expense of the drive available for voluntary motion, on the other hand without the producing of a higher amount of mechanical drive." In his later "Letters," he another time says: "Wine is rather superfluous to man, it is often followed by the use of the expenditure of power" whilst, the real function of foods is to supply power. He supplies: "The ones drinks market it the industry of topic throughout the body, and are, consequently, attended by the use of an inward loss of power, which ceases to be productive, on account of it isn't employed in overcoming outward difficulties i.e., in operating." In numerous words, this great chemist asserts that alcohol abstracts the power of the machine from doing useful art work throughout the field or workshop, to be able to cleanse the house from the defilement of alcohol itself.

The past due Dr. W. Brinton, Physician to St. Thomas', in his great art work on Dietetics, says: "Wary statement leaves little query reasonable dose of beer or wine would, most often, right away diminish the maximum weight which a healthy specific individual would possibly carry. Mental acuteness, accuracy of trust and delicacy of the senses are all prior to now opposed by the use of alcohol, as that the maximum efforts of each and every are incompatible with the ingestion of any reasonable quantity of fermented liquid. A single glass will incessantly suffice to take the brink off each and every ideas and body, and to reduce their capacity to 1 factor beneath their perfection of work."

Dr. F.R. Lees, F.S.A., writing with regards to alcohol as a foods, makes the following quotation from an essay on "Stimulating Drinks," published by the use of Dr. H.R. Madden, as long ago as 1847: "Alcohol is not the natural stimulus to any of our organs, and subsequently, functions performed on account of its device, typically generally tend to debilitate the organ acted upon.

Alcohol is incapable of being assimilated or reworked into any herbal proximate thought, and subsequently, cannot be considered nutritious.

The power professional after the usage of alcohol is not new power added to the machine, on the other hand is manifested by the use of calling into exercise the nervous energy pre-existing.

The ultimate exhausting result of alcohol, owing to its stimulant homes, produce an unnatural susceptibility to morbid movement in the entire organs, and this, with the plethora superinduced, turns right into a fertile provide of sickness.

A person who habitually exerts himself to such an extent as to require the daily use of stimulants to ward off exhaustion, may be compared to a device operating underneath top pressure. He's going to grow to be much more obnoxious to the explanations of sickness, and will unquestionably spoil down sooner than he would have carried out underneath additional favorable circumstances.

The additional incessantly alcohol is had recourse to for the purpose of overcoming feelings of debility, the additional it'll be required, and by the use of constant repetition a period is at duration reached when it cannot be foregone, with the exception of reaction is similtaneously ended in by the use of a temporary total industry of the behavior of lifestyles.

Driven to the wall.
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Not finding that alcohol possesses any direct alimentary value, the medical advocates of its use had been driven to the conclusion that this can be a more or less secondary foods, in that it has the power to elongate the metamorphosis of tissue. "By way of the metamorphosis of tissue is meant," says Dr. Hunt, "that change which is often going on throughout the machine which involves a seamless disintegration of topic subject matter; a breaking aside and heading off of that which isn't aliment, making room for that new supply which is to handle lifestyles." Another medical creator, in relating to this metamorphosis, says: "The importance of this process to the maintenance of lifestyles is right away confirmed by the use of the injurious effects which observe upon its disturbance. If the discharge of the excrementitious parts be the least bit impeded or suspended, the ones parts acquire each throughout the blood or tissues, or each and every. In consequence of this retention and accumulation they grow to be poisonous, and impulsively produce a derangement of the very important functions. Their have an effect on is basically exerted upon the nervous machine, through which they produce most fashionable irritability, disturbance of the actual senses, delirium, insensibility, coma, and finally, lack of lifestyles."

"This description," remarks Dr. Hunt, "seems just about intended for alcohol." He then says: "To say alcohol as a foods because it delays the metamorphosis of tissue, is to mention that it by some means suspends the usual conduct of the laws of assimilation and diet, of waste and repair. A primary recommend of alcohol (Hammond) thus illustrates it: 'Alcohol retards the destruction of the tissues. By way of this destruction, drive is generated, muscular tissues contract, concepts are complicated, organs secrete and excrete.' In numerous words, alcohol interferes with all these. No marvel the author 'is not clear' how it does this, and we are not clear how such behind schedule metamorphosis recuperates.

Not an originator of very important drive.
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which is not recognized to have any of the usual power of foods, and use it on the double assumption that it delays metamorphosis of tissue, and that such prolong is conservative of nicely being, is to move outdoor of the limits of science into the land of a long way flung possibilities, and confer the determine of adjuster upon an agent whose corporate is itself doubtful.

Having failed to identify alcohol as a nitrogenous or non-nitrogenous foods, now not having came upon it amenable to any of the evidences in which the food-force of aliments is generally measured, it'll now not do for us to talk of benefit by the use of prolong of regressive metamorphosis with the exception of such process is accompanied with something evidential of the truth something scientifically descriptive of its mode of achievement throughout the case at hand, and with the exception of it is confirmed to be just about interesting for alimentation.

There will also be surely that alcohol does reason defects throughout the processes of getting rid of which can also be natural to the healthy body and which even in sickness are incessantly conservative of nicely being.